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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Bowl 238g Recipe makes 1 Bowl) The following items or measurements are not included below: fat-free refried beans |
||
| Calories 313 | ||
| Calories from Fat 145 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 2320mg | 96% | |
| Potassium 772mg | 22% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 13.8g | ||
| Protein 22.2g | 44% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: French Tart
On Sep 10, 2007
I made this for Photo Tag - and even made my own refried beans just for this recipe, as I cannot get them in France! (Cooking Class Refried Beans)It was made for a Drinks and Dips party, and all my guests DEVOURED it! I used some, wait for it, Velveeta cheese that a friend from the US brought over for me, as I had never tasted it before!! (I am not sure that it is real cheese, but it worked a treat in this dip!!) I served it with Nacho chips and crudites, and everyone loved the fact that it was a warm dip. Thanks Junebug! FT
From: PanNan
On Feb 4, 2003
This was so easy and quick to prepare. Very tasty, too. We just had this bean dip, baked tortilla chips, and guacamole for last night's dinner. It makes quite a large amount. My guys loved it. Thanks, Junebug.
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