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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 2 servings |
||
| Calories 306 | ||
| Calories from Fat 41 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 314mg | 13% | |
| Potassium 586mg | 16% | |
| Total Carbohydrate 57.2g | 19% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 23.8g | ||
| Protein 11.5g | 22% | |
From: *Z*
On Jul 3, 2006
This turned out pretty good. I personally preferred regular maple syrup on them but the yogurt syrup was good too.
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