Low-Fat Au Gratin Potato Casserole

Ingredients

• 2 tablespoons margarine (I use Becel)

• 1 (10 3/4 ounce) can fat-free cream of chicken soup or low-fat cream of chicken soup

• 1 (6 ounce) container nonfat sour cream or low-fat sour cream (I use Breakstone it has good taste)
• 1 1/2 cups shredded low-fat cheddar cheese

• 1 (32 ounce) package frozen hash brown potatoes
• 3/4 cup cornflake crumbs
• vegetable oil cooking spray

Directions

1. 1

   In a medium pan; combine margarine, sour cream, soup and cheese; heat till cheese melts.

2. 2

   Cover a 9x13-inch pan with spray.

3. 3

   Spread potatoes in dish.

4. 4

   Pour cheese mixture on top.

5. 5

   Spread corn flakes on top.

6. 6

   Spray lightly with spray.

7. 7

   Bake at 350F° for 1 hour.