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Nutrition Facts

Serving Size 1 (16g)

Recipe makes 36 servings

Calories 56
Calories from Fat 10 (19%)
Amount Per Serving %DV
Total Fat 1.2g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 34mg 1%
Potassium 27mg 0%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0.4g 1%
Sugars 4.3g
Protein 1.5g 3%

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Low Fat Amaretto Biscotti

Recipe #219806 | 55 min | 15 min prep | add private note

By: Heather Diodati
Mar 30, 2007

I tried this variation of Lemon Biscotti after changing a few details - absolutely yummy and it's low fat AND only 1 Weight Watcher's point per cookie - bonus!

SERVES 36 , 1 cookie (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Combine dry ingredients together in a small bowl.
  3. 3
    Mix together the egg, egg whites and extract in a larger bowl.
  4. 4
    Add dry ingredients from small bowl to the ingredients in the larger bowl, mixing well.
  5. 5
    Form the dough into two logs each about 8 inches long.
  6. 6
    Place logs onto a cookie sheet sprayed with cooking spray. Bake for 30 minutes.
  7. 7
    Let cool slightly and cut diagonally into 1/2 inch slices making 36 slices. Place slices flat end up onto cookie sheet and bake until dry (about another 8 to 10 minutes).
  8. 8
    Cool and store in airtight container.
  9. 9
    Variation: sprinkle dried slices with powdered sugar while still warm before serving.

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Featured Reviews for This Recipe

From: Tina Madden

On Oct 15, 2007

I have never made nor eaten Biscotti and I thought it was very good. Made for PAC fall 2007

0 people found this review helpful

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    From: Tia Mouse

    On Sep 24, 2007

    MADE FOR PAC FALL '07 I love biscotti! I love almond! I should love this recipe, too. I will re-make it and update rating if applicable, but as I made it (as written, minus ground almonds), it didn't finish baking, and did not obtain the attractive color that is the norm. The flavor was quite good, and I WILL make this again to ensure that the issue wasn't mine. I recommend that you try it and watch your baking time closely.

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