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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 36 servings |
||
| Calories 56 | ||
| Calories from Fat 10 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 34mg | 1% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.3g | ||
| Protein 1.5g | 3% | |
SERVES 36 , 1 cookie
From: Tina Madden
On Oct 15, 2007
I have never made nor eaten Biscotti and I thought it was very good. Made for PAC fall 2007
From: Tia Mouse
On Sep 24, 2007
MADE FOR PAC FALL '07 I love biscotti! I love almond! I should love this recipe, too. I will re-make it and update rating if applicable, but as I made it (as written, minus ground almonds), it didn't finish baking, and did not obtain the attractive color that is the norm. The flavor was quite good, and I WILL make this again to ensure that the issue wasn't mine. I recommend that you try it and watch your baking time closely.
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