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Nutrition Facts

Serving Size 1 (1189g)

Recipe makes 8 servings

The following items or measurements are not included below:

shrimp boil seasoning

Calories 1934
Calories from Fat 886 (45%)
Amount Per Serving %DV
Total Fat 98.5g 151%
Saturated Fat 33.7g 168%
Monounsaturated Fat 43.2g
Polyunsaturated Fat 14.1g
Trans Fat 0.0g
Cholesterol 625mg 208%
Sodium 4748mg 197%
Potassium 3849mg 109%
Total Carbohydrate 127.6g 42%
Dietary Fiber 13.0g 51%
Sugars 11.0g
Protein 135.8g 271%

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Low Country Boil

Recipe #12328 | 1 hour | 15 min prep

By: BeBe
Oct 2, 2001

Low Country Boil

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    In a large pot with strainer basket, bring 10 qts of water to boil.
  2. 2
    Drop in the bag of spices and bring to a full boil.
  3. 3
    Add Red Potatoes with skin on and boil for 15 min.
  4. 4
    Add corn& sausage and boil for additional 15 min.
  5. 5
    Add shrimp and continue boiling until shrimp is done, usually 8-10 minutes.
  6. 6
    Serve and enjoy.

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