Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard

Ingredients

• 1 tablespoon cornstarch
• 3/4 cup water
• 1 ounce feta cheese, crumbled
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil (extra virgin)
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 1 garlic clove, minced or 1/2 teaspoon bottled minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Place cornstarch in a small bowl.

2. 2

   Stir in water.

3. 3

   Pour mixture into 1 quart pan.

4. 4

   Bring to boil over high heat, stirring occasionally, about 2-3 minutes, or till thick and bubbly.

5. 5

   Refrigerate at least 15 minutes.

6. 6

   Stir remaining ingredients into the cornstarch mixture.

7. 7

   You can refrigerate this, covered up to 5 days.