No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 4 servings The following items or measurements are not included below: sugar-free instant white chocolate pudding mix |
||
| Calories 295 | ||
| Calories from Fat 272 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 19.0g | 94% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 178mg | 7% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 4.9g | 9% | |
Low Carb White Chocolate Mousse
By: MNLisaB
Dec 14, 2003
Satisfies your low carb cravings for something smooth, sweet and gotta have it now! Not totally for induction, and if you really feel like splurging, add a sprinkle of chocolate chips.
SERVES 4 -6
Ingredients
-
1 (1 ounce) package fat free sugar-free instant white chocolate pudding mix
- 4 ounces heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- chopped nuts (to garnish)
Directions
1
Empty pudding packet in medium bowl.2
Pour whipping cream over, beat with electric mixer until smooth, 2-3 minutes.3
Add softened cream cheese, beat again until smooth and creamy.4
Add your choice chopped nuts as a garnish, if desired.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Midwestern
- Cuisine > North American > Native American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Food Processor/Blender
Featured Reviews for This Recipe
From: Jerika80
On Apr 28, 2007
I liked this recipe.When I mixed the cream and the white chocolate mix it became a big ball and wasn't smooth at all. I'm not sure if that was supposed to happen? When I added the cream cheese it became a little smoother but it was still thick. SO, I added a 1/2 a cup of low-carb milk and it help. If I did something wrong, can someone let me know?
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved