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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 4 servings

Calories 696
Calories from Fat 485 (69%)
Amount Per Serving %DV
Total Fat 54.0g 83%
Saturated Fat 24.3g 121%
Monounsaturated Fat 18.0g
Polyunsaturated Fat 6.9g
Trans Fat 1.1g
Cholesterol 270mg 90%
Sodium 1250mg 52%
Potassium 488mg 13%
Total Carbohydrate 12.7g 4%
Dietary Fiber 0.5g 1%
Sugars 3.8g
Protein 39.4g 78%

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Low Carb White Castle Casserole

Recipe #119643 | 1 hour | 15 min prep | add private note
Mercy

By: Mercy
Apr 29, 2005

For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
  2. 2
    Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
  3. 3
    Stir in half the cheese, then top with remaining cheese.
  4. 4
    Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
  5. 5
    Bake at 350ºF for 30-35 minutes.
  6. 6
    Let stand 10 minutes before serving.

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Featured Reviews for This Recipe

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From: Cooking on Lake Norman

On Nov 10, 2009

This was a great adaptation. Topped with dill pickle slices, finely diced onions, and yellow mustard I thought I was at the WC. Thanks for the walk down memory lane

0 people found this review helpful

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  • From: K. Neal

    On Aug 1, 2009

    I absolutely loved this dish. I'm watching my salt intake, so I used half the amount of onion soup mix, and it still turned out to have a lot of flavor. Will be making this one again! Thanks for posting it!

    0 people found this review helpful

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  • From: Sherie717

    On Mar 22, 2006

    Loved it!! O.M.G.-I've had this recipe on my meal plan for so long and I was afraid to try it- now I just feel stupid! It was sooo good!! It tasted just like White Castle burgers. I was hesitent to make it because I do the low carb thing & my bf doesn't so I didn't think he'd like it but he just raved about it (of course, I had to make him french fries to go with it & drooled the whole time but...). I used fresh diced onions instead of the soup mix and I think they made the recipe. So, if you have them on hand-try it with them instead. This was a wonderful, quick & easy recipe Mercy-thank you for sharing!!

    6 people found this review helpful

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  • From: AppleCake

    On Jan 25, 2007

    I make this recipe about once a week. I've only made it once with ground beef. Usually, I use cooked chicken and I don't add the pickles or mustard. It is so delicious!!! I've tried it with velveeta slices with mozzarella, with less mayonnaise and no matter what, it's awesome! Oh and I always use chopped onion instead of the onion soup mix to bring the carb count down. It's probably my favorite low carb recipe!!! THANK-YOU!!!

    3 people found this review helpful

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  • Read all 18 reviews

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