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Nutrition Facts
Serving Size 1 (248g) Recipe makes 4 servings
Calories 696
Calories from Fat 485		(69%)
Amount Per Serving		%DV
	Total Fat 54.0g	83%
	Saturated Fat 24.3g	121%
	Monounsaturated Fat 18.0g
	Polyunsaturated Fat 6.9g
	Trans Fat 1.1g
Cholesterol 270mg		90%
Sodium 1250mg		52%
Potassium 488mg		13%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 0.5g	1%
	Sugars 3.8g
Protein 39.4g		78%
detailed view... how is this calculated?

Low Carb White Castle Casserole

Recipe #119643 | 1 hour | 15 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Mercy
Apr 29, 2005

For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 (1 ounce) envelope onion soup mix
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
salt and pepper, to taste
dill pickle slices, for topping
mustard, for topping

Directions

1
Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
2
Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
3
Stir in half the cheese, then top with remaining cheese.
4
Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
5
Bake at 350ºF for 30-35 minutes.
6
Let stand 10 minutes before serving.

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Featured Reviews for This Recipe

From: Cooking on Lake Norman

On Nov 10, 2009

This was a great adaptation. Topped with dill pickle slices, finely diced onions, and yellow mustard I thought I was at the WC. Thanks for the walk down memory lane

0 people found this review helpful

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From: K. Neal

On Aug 1, 2009

I absolutely loved this dish. I'm watching my salt intake, so I used half the amount of onion soup mix, and it still turned out to have a lot of flavor. Will be making this one again! Thanks for posting it!

0 people found this review helpful

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From: Sherie717

On Mar 22, 2006

Loved it!! O.M.G.-I've had this recipe on my meal plan for so long and I was afraid to try it- now I just feel stupid! It was sooo good!! It tasted just like White Castle burgers. I was hesitent to make it because I do the low carb thing & my bf doesn't so I didn't think he'd like it but he just raved about it (of course, I had to make him french fries to go with it & drooled the whole time but...). I used fresh diced onions instead of the soup mix and I think they made the recipe. So, if you have them on hand-try it with them instead. This was a wonderful, quick & easy recipe Mercy-thank you for sharing!!

6 people found this review helpful

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From: AppleCake

On Jan 25, 2007

I make this recipe about once a week. I've only made it once with ground beef. Usually, I use cooked chicken and I don't add the pickles or mustard. It is so delicious!!! I've tried it with velveeta slices with mozzarella, with less mayonnaise and no matter what, it's awesome! Oh and I always use chopped onion instead of the onion soup mix to bring the carb count down. It's probably my favorite low carb recipe!!! THANK-YOU!!!

3 people found this review helpful

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