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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings |
||
| Calories 696 | ||
| Calories from Fat 485 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.0g | 83% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 18.0g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 270mg | 90% | |
| Sodium 1250mg | 52% | |
| Potassium 488mg | 13% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 3.8g | ||
| Protein 39.5g | 78% | |
Bow Ties With Tomatoes, Feta, and Balsamic Dressing
Davie Crockett's Ground Beef Wrap-Ups
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
From: OK Kat
On May 2, 2009
I grew up with White Castles, but now live where we don't have them. I LOVE the taste of this. I have decided to tweak the recipe a bit. I mix everything together raw, like you would a meatloaf. Then I bake it in either 2 mini loaf pans or muffin tins. I bake them until browned (about 45 minute loaf pans, 30 minutes muffin pan). With the mini loaf pans, when you cut them, it almost looks like the square burgers. With the muffin pan, you just flip them out of the pan and they are ready to have as individual servings--very handy for freezing and when only mom is doing the low-carb thing.
From: Chef #657980
On Apr 14, 2009
This was AWESOME!!!! My entire family loves this, including 5 little picky eaters and teenagers. They loved it with all the condiments on top. My family requests this all the time. Trust me, if this tasted like an egg casserole, none of them would touch it. This is a tasty, filling dish that no one would realize is low carb! Thank you for submitting!
From: Sherie717
On Mar 22, 2006
Loved it!! O.M.G.-I've had this recipe on my meal plan for so long and I was afraid to try it- now I just feel stupid! It was sooo good!! It tasted just like White Castle burgers. I was hesitent to make it because I do the low carb thing & my bf doesn't so I didn't think he'd like it but he just raved about it (of course, I had to make him french fries to go with it & drooled the whole time but...). I used fresh diced onions instead of the soup mix and I think they made the recipe. So, if you have them on hand-try it with them instead. This was a wonderful, quick & easy recipe Mercy-thank you for sharing!!
From: Chef #295879
On Mar 10, 2006
Absolutly wonderful. If you like White Castle you will love this.
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