Low Carb Snickerdoodles

Ingredients

• 1/2 cup butter
• 1 1/2 cups almond flour
• 1 cup Splenda sugar substitute
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 2 tablespoons Splenda sugar substitute
• 1 teaspoon ground cinnamon

Directions

1. 1

   In a mixing bowl beat butter with an electric mixer on

2. 2

   medium to high speed for 30 seconds.

3. 3

   Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.

4. 4

   Beat until thoroughly combined.

5. 5

   Beat in the remaining flour.

6. 6

   Cover and chill for 1 hour.

7. 7

   Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.

8. 8

   Shape dough into 1 inch balls (should make about 30 balls).

9. 9

   Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.

10. 10

    Bake at 350°F for 10 to 12 minutes.