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Nutrition Facts
Serving Size 1 servings when sed on a slab of baby back ribs 14g Recipe makes 2 servings when sed on a slab of baby back ribs) The following items or measurements are not included below: Splenda granular
Calories 33
Calories from Fat 10		(29%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1311mg		54%
Potassium 161mg		4%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 2.7g	10%
	Sugars 1.1g
Protein 1.6g		3%
how is this calculated?

Low Carb Rib Rub

Recipe #304059 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sue L
May 18, 2008

This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs.

2 -3 servings when sed on a slab of baby back ribs (change servings and units)

Ingredients

1 tablespoon fresh coarse ground black pepper
1 tablespoon paprika
2 tablespoons Splenda granular
1 1/2 teaspoons kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder

Directions

1
Mix ingredients together and store in an airtight container.
2
Rub meat thoroughly with mixture several hours before using.

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Featured Reviews for This Recipe

From: MixingItAllUp

On Jan 5, 2009

I made ribs and baked them in the oven, which resulted in tender, juicy ribs with a delicious coating that pleased the whole family. The spices went so well together, and everyone was licking their fingers and going back for more until they were gone! Guess you could say that we loved them, and we will be having them again!

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