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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (352g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon italian seasoning |
||
| Calories 345 | ||
| Calories from Fat 260 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 974mg | 40% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 12.7g | 25% | |
Ingredients
-
1 (12 ounce) package Jimmy Dean sausage
- 1/2 cup onion, minced
- 1 garlic clove, minced
- 1 tablespoon italian seasoning
- 1-2 cup fresh mushrooms, chopped
- 1 (15 ounce) can pumpkin
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup water
Directions
1
Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.2
Add pumpkin to this mixture and mix well.3
Then stir in the broth and mix well.4
Simmer 20-30 minutes.5
Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
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Featured Reviews for This Recipe
From: Lucky in Bayview
On Nov 8, 2009
We loved this soup! Simple to make and delicious. I know I'll be making this again and again. I used evaporated milk instead of cream and turkey italian sausage insted of pork and it worked like a charm. Thanks for posting this fantastic recipe.
From: True_Brit
On Oct 22, 2009
I think next time I am not putting in the mushrooms. Never-the-less it is a lovely tasting soup and a great recipe to play with 
From: punkarooni
On Sep 3, 2007
I tried this recipe so that we could have something low carb on hand. It was excellent! My husband and I really enjoyed this soup. Thank you, Rememberingraven!**Update...we have made this soup many times and shared the recipe too. Fat free half-n-half works great in place of the heavy cream.
From: currybunny
On Jul 29, 2007
I don't know what Jimmy Dean is and have never seen canned pumpkin! So I used two very spicy sausages taken out of their casings and mashed pumpkin and left out the mushrooms. Was out of Italian seasoning so used some oregano, basil and a lot of coarse black pepper and thickened the soup with cornflour - it was spicy, peppery and hearty, just the way we like it! Thanks for posting!
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