Low Carb Four Layer Delight

Ingredients

First layer crust

• 1 cup pecan halves, toasted

Second layer

• 1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix

• 1 cup whipping cream
• 1 cup cold water
• 3 packets Splenda sugar substitute

• 1 (8 ounce) package cream cheese, softened

Third layer

• 1 tablespoon graham cracker crumbs

Fourth layer

• 1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix

• 1 cup whipping cream
• 1 cup cold water
• 3 packets Splenda sugar substitute

• 1 (8 ounce) package cream cheese, softened

Directions

1. 1

   Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.

2. 2

   Whip all ingredients for 2nd layer with a mixer until fluffy.

3. 3

   Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.

4. 4

   Sprinkle graham cracker crumbs over 2nd layer.

5. 5

   Don't use more than 1 T.

6. 6

   Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.

7. 7

   Drop in mounds over the graham cracker crumb layer.

8. 8

   Spread very carefully, taking care not to mix the layers.

9. 9

   Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.

10. 10

    Refrigerate.