Low-Carb Cream Treat with Strawberry Sauce

Ingredients

Cream Treat

• 1 quart heavy whipping cream (don't use light)
• 1 cup sugar substitute (i use splenda)
• 1 vanilla bean
• 2 packages unflavored gelatin

Strawberry Sauce

• 1/2 cup sliced fresh strawberries
• 3/4 cup water
• 2-3 packets sugar substitute

Directions

1. 1

   Cream Treat: in a small saucepan, combine whipping cream and sugar substitute slice open vanilla bean and scoop out all the black vanilla seeds, adding them to the cream-sugar mix place over medium heat, stirring frequently until mixture begins to boil (about five minutes) remove from heat and let cool.

2. 2

   add unflavored gelatin and stir until well mixed.

3. 3

   pour mixture into either individual jell-o molds, one huge mold, even a pie tin and refrigerate until mixture hardens Sauce: combine sauce ingredients and simmer over low heat for about 20 minutes until water reduces run sauce through sieve and drizzle on cream mixture right before serving.

4. 4

   you can also make this sauce with blueberries, raspberries, or any other low-carb (or even high-carb) fruit of your choice cover and refrigerate until ready to serve.