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Nutrition Facts

Serving Size 1 (42g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 cup Splenda sugar substitute

Calories 158
Calories from Fat 142 (90%)
Amount Per Serving %DV
Total Fat 15.9g 24%
Saturated Fat 9.4g 46%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 100mg 4%
Potassium 86mg 2%
Total Carbohydrate 2.5g 0%
Dietary Fiber 0.8g 3%
Sugars 0.4g
Protein 3.4g 6%

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how is this calculated?

Low Carb Chocolate Peanut Butter Fudge

Recipe #119843 | 4¼ hours | 10 min prep | add private note
Mercy

By: Mercy
Apr 30, 2005

Allow enough chilling time for this decadent treat to chill before cutting.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
  2. 2
    Melt chocolate in separate bowl until creamy.
  3. 3
    Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
  4. 4
    Pour into buttered glass pan and chill at least 4 hours.
  5. 5
    Cut into 16 squares and enjoy.
  6. 6
    Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

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Featured Reviews for This Recipe

From: Chef #628393

On Feb 8, 2008

This recipe has potential. I didnt like it as written. I could taste the heavy aftertaste of the slenda. Next time I will maybe try a liquid splenda or another brand. The texture was good.

1 person found this review helpful

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  • From: chef spicey

    On Sep 13, 2007

    awesome

    1 person found this review helpful

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  • From: Bluenoser

    On Dec 21, 2006

    Lord have mercy ! This was fantastic. Simple to make and very tasty. Thanks for posting. I hope others try it and enjoy it as much as i did.

    1 person found this review helpful

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  • Read all 3 reviews

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