No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (42g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute
Calories 158
Calories from Fat 142		(90%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 100mg		4%
Potassium 86mg		2%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.8g	3%
	Sugars 0.4g
Protein 3.4g		6%
detailed view... how is this calculated?

Low Carb Chocolate Peanut Butter Fudge

Recipe #119843 | 4¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mercy
Apr 30, 2005

Allow enough chilling time for this decadent treat to chill before cutting.

SERVES 8 (change servings and units)

Ingredients

8 ounces cream cheese
1 cup Splenda sugar substitute
1 ounce baker's unsweetened chocolate
1/4 cup heavy cream
4 teaspoons peanut butter

Directions

1
Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
2
Melt chocolate in separate bowl until creamy.
3
Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
4
Pour into buttered glass pan and chill at least 4 hours.
5
Cut into 16 squares and enjoy.
6
Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1118360

On Oct 22, 2009

This was a good starting point for me. I added 4 squares of unsweetened bakers chocolate to the melting phase, 3 Tbsp Truvia (a stevia sweetener-helps sweeten & tempers the splenda aftertaste a bit) and then since I couldn't taste the peanut butter, I decided to make it a cherry chocolate & added 1tsp of cherry flavoring extract.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #628393

On Feb 8, 2008

This recipe has potential. I didnt like it as written. I could taste the heavy aftertaste of the slenda. Next time I will maybe try a liquid splenda or another brand. The texture was good.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: chef spicey

On Sep 13, 2007

awesome

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Bluenoser

On Dec 21, 2006

Lord have mercy ! This was fantastic. Simple to make and very tasty. Thanks for posting. I hope others try it and enjoy it as much as i did.

1 person found this review helpful

Was this review helpful to you? YES | NO