Low Carb Cheesy Smoked Sausage Casserole

Ingredients

• 2 cups cooked cauliflower
• 2 tablespoons butter
• 1 cup heavy cream
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese (divided)
• 1 lb smoked sausage (I prefer beef sausage)
• 1/8 teaspoon paprika
• vegetables, any you want to add would also work if you prefer, I like mushroom

Directions

1. 1

   Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.

2. 2

   (If uncooked, first cook according to package directions until SLIGHTLY browned.).

3. 3

   Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.

4. 4

   Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).

5. 5

   Pour cheese sauce over cauliflower and meat.

6. 6

   Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.

7. 7

   Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).