No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (147g) Recipe makes 4 servings
Calories 410
Calories from Fat 376		(91%)
Amount Per Serving		%DV
	Total Fat 41.8g	64%
	Saturated Fat 26.2g	130%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 143mg		47%
Sodium 249mg		10%
Potassium 154mg		4%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 6.7g		13%
detailed view... how is this calculated?

Low Carb Cheesecake Mousse

Recipe #83708 | 20 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: MNLisaB
Feb 12, 2004

This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.

SERVES 4 -6 (change servings and units)

Ingredients

8 ounces cream cheese, softened
1 cup heavy cream
1 (1/3 ounce) box sugar-free jello
1/2 cup boiling water

Directions

1
Melt sugar free jello (any flavor) in boiling water.
2
Stir well to dissolve and cool slightly.
3
Beat softened cream cheese until smooth and stir in cooled jello.
4
Lightly fold in heavy cream until well mixed.
5
Pour into serving dishes and put in fridge to chill at least 3 hours.

Questions about this recipe?

Featured Reviews for This Recipe

From: Pamela J

On Aug 22, 2009

Was wonderful!!!!!!!!!!! I used black cherry, sugar free. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Beth Anne Davis

On Aug 13, 2009

I served this recipe at my Mom's birthday party because she is on a special diet and I wanted there to be a dessert she could eat. This isn't really the type of thing you would want to serve to "non-dieters" (I made an ice cream cake for everyone else LOL) That being said, it looked very pretty and tasted "OK" I chilled it in a stemmed glass, and topped it at serving time with whipped cream and fresh raspberries (used raspberry jello). I wish I had taken a picture of it because it was pretty!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ThinOne

On Jun 16, 2005

Five stars from me, too. At first I thought the recipe was wrong and that I might need to whip the whipping cream, but decided to prepare the recipe exactly as written. The recipe instructions say to lightly fold in the whipping cream, so I thought it might have supposed to have been whipped first. It turned out great just as written. This sets like a regular cheesecake, only lighter in texture. It is still firm enough to be cut with a knife, though. I doubled the recipe because I grabbed the wrong size box of jello. It doubles quite nicely and was delicious. Thanks, I needed that!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Michelle S.

On Feb 8, 2006

Wow, I used light cream cheese and sugar free black cherry jello. It was a decadent treat that still kept me pretty much on the straight and narrow. This will be repeated often in our home. I cannot wait to try other flavors.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 14 reviews