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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 4 servings |
||
| Calories 410 | ||
| Calories from Fat 376 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.8g | 64% | |
| Saturated Fat 26.2g | 130% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 143mg | 47% | |
| Sodium 249mg | 10% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 6.7g | 13% | |
Low Carb Cheesecake Mousse
By: MNLisaB
Feb 12, 2004
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
SERVES 4 -6
Ingredients
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1 (1/3 ounce) box sugar-free jello
- 1/2 cup boiling water
Directions
1
Melt sugar free jello (any flavor) in boiling water.2
Stir well to dissolve and cool slightly.3
Beat softened cream cheese until smooth and stir in cooled jello.4
Lightly fold in heavy cream until well mixed.5
Pour into serving dishes and put in fridge to chill at least 3 hours.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Course > Desserts > Gelatin
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Beth Anne Davis
On Aug 13, 2009
I served this recipe at my Mom's birthday party because she is on a special diet and I wanted there to be a dessert she could eat. This isn't really the type of thing you would want to serve to "non-dieters" (I made an ice cream cake for everyone else LOL) That being said, it looked very pretty and tasted "OK" I chilled it in a stemmed glass, and topped it at serving time with whipped cream and fresh raspberries (used raspberry jello). I wish I had taken a picture of it because it was pretty!
From: ThinOne
On Jun 16, 2005
Five stars from me, too. At first I thought the recipe was wrong and that I might need to whip the whipping cream, but decided to prepare the recipe exactly as written. The recipe instructions say to lightly fold in the whipping cream, so I thought it might have supposed to have been whipped first. It turned out great just as written. This sets like a regular cheesecake, only lighter in texture. It is still firm enough to be cut with a knife, though. I doubled the recipe because I grabbed the wrong size box of jello. It doubles quite nicely and was delicious. Thanks, I needed that!
From: Michelle S.
On Feb 8, 2006
Wow, I used light cream cheese and sugar free black cherry jello. It was a decadent treat that still kept me pretty much on the straight and narrow. This will be repeated often in our home. I cannot wait to try other flavors.
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