No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 4 servings |
||
| Calories 410 | ||
| Calories from Fat 376 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.8g | 64% | |
| Saturated Fat 26.2g | 130% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 143mg | 47% | |
| Sodium 249mg | 10% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 6.7g | 13% | |
people who like this recipe also like:
By: yooper
Low Carb Cheesecake Mousse
By: MNLisaB
Feb 12, 2004
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
SERVES 4 -6
Ingredients
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1 (1/3 ounce) box sugar-free jello
- 1/2 cup boiling water
Directions
1
Melt sugar free jello (any flavor) in boiling water.2
Stir well to dissolve and cool slightly.3
Beat softened cream cheese until smooth and stir in cooled jello.4
Lightly fold in heavy cream until well mixed.5
Pour into serving dishes and put in fridge to chill at least 3 hours.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
Try these recipes on Food Network:
Seared Salmon with Balsamic Glaze
Grilled Salmon with Morel Vinaigrette
Salmon Quesadillas with Sun-Dried Tomatoes
Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Course > Desserts > Gelatin
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Panda Rose
On Apr 14, 2008
I am sorry MNLisaB, all I could taste was the aspartame in the jello. Perhaps it is the UK sugar free stuff which is to blame, but it went in the bin before I even put it in the fridge to set.
From: widget246k
On Mar 27, 2008
I didn't think that this would even be edible. It was so good..very light and refreshing!
From: ThinOne
On Jun 16, 2005
Five stars from me, too. At first I thought the recipe was wrong and that I might need to whip the whipping cream, but decided to prepare the recipe exactly as written. The recipe instructions say to lightly fold in the whipping cream, so I thought it might have supposed to have been whipped first. It turned out great just as written. This sets like a regular cheesecake, only lighter in texture. It is still firm enough to be cut with a knife, though. I doubled the recipe because I grabbed the wrong size box of jello. It doubles quite nicely and was delicious. Thanks, I needed that!
From: Michelle S.
On Feb 8, 2006
Wow, I used light cream cheese and sugar free black cherry jello. It was a decadent treat that still kept me pretty much on the straight and narrow. This will be repeated often in our home. I cannot wait to try other flavors.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved