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Nutrition Facts

Serving Size 1 (147g)

Recipe makes 4 servings

Calories 410
Calories from Fat 376 (91%)
Amount Per Serving %DV
Total Fat 41.8g 64%
Saturated Fat 26.2g 130%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 143mg 47%
Sodium 249mg 10%
Potassium 154mg 4%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.0g 0%
Sugars 0.2g
Protein 6.7g 13%

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Low Carb Cheesecake Mousse

Recipe #83708 | 20 min | 10 min prep | add private note
MNLisaB

By: MNLisaB
Feb 12, 2004

This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Melt sugar free jello (any flavor) in boiling water.
  2. 2
    Stir well to dissolve and cool slightly.
  3. 3
    Beat softened cream cheese until smooth and stir in cooled jello.
  4. 4
    Lightly fold in heavy cream until well mixed.
  5. 5
    Pour into serving dishes and put in fridge to chill at least 3 hours.

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Featured Reviews for This Recipe

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From: Panda Rose

On Apr 14, 2008

I am sorry MNLisaB, all I could taste was the aspartame in the jello. Perhaps it is the UK sugar free stuff which is to blame, but it went in the bin before I even put it in the fridge to set.

0 people found this review helpful

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  • From: widget246k

    On Mar 27, 2008

    I didn't think that this would even be edible. It was so good..very light and refreshing!

    1 person found this review helpful

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  • From: ThinOne

    On Jun 16, 2005

    Five stars from me, too. At first I thought the recipe was wrong and that I might need to whip the whipping cream, but decided to prepare the recipe exactly as written. The recipe instructions say to lightly fold in the whipping cream, so I thought it might have supposed to have been whipped first. It turned out great just as written. This sets like a regular cheesecake, only lighter in texture. It is still firm enough to be cut with a knife, though. I doubled the recipe because I grabbed the wrong size box of jello. It doubles quite nicely and was delicious. Thanks, I needed that!

    5 people found this review helpful

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  • reviewer icon

    From: Michelle S.

    On Feb 8, 2006

    Wow, I used light cream cheese and sugar free black cherry jello. It was a decadent treat that still kept me pretty much on the straight and narrow. This will be repeated often in our home. I cannot wait to try other flavors.

    3 people found this review helpful

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  • Read all 12 reviews

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