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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 8 servings |
||
| Calories 340 | ||
| Calories from Fat 283 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 278mg | 11% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.1g | ||
| Protein 8.8g | 17% | |
Ingredients
-
3 (8 ounce) packages cream cheese
- 3 eggs
- 25 (1 g) packets Splenda sugar substitute
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
Directions
1
Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.2
Pour into a greased pie pan.3
Bake for 35 minutes at 350°F or until cracked and golden brown.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
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- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Zuno
On Nov 8, 2009
Low-Carbing and just so happy to have found such a tasty and simple recipe.
From: Chef #1375643
On Sep 7, 2009
EXCELLENT!!! Thanks for a great Recipe. This really hits the spot for our sweet tooth. We tried it with out the Almond Extract and was perfect. By the way, if you live in High Altidue just extend the Baking time by 10 minutes.
From: Scott Keith
On Feb 15, 2004
OK I've made this twice now. I followed the recipe exactly each time. Do heed the warnings about eating it warm. It sucks after the 2nd bite. Chilled it's awesome. I bake it in a 9" glass pie dish greased with butter. After chilled I slice it into 8 equal slices. I use regular cream cheese and 3 large eggs. Oh and BTW first time I did it I opened 25 packets of Splenda; second time I just measured 1.5 Tablespoons. Total entire pie carb for me equaled 51 which would make 8 - 6.37 carb slices without any sugars. One slice a day after dinner. Perfect to satisfy sweet needs and I still lost about 1# per day eating it. I highly reccomend this recipe for Atkins. Thanks Suzanne!
From: Mamie
On Mar 9, 2002
Loved this cheesecake. I didn't have any almond extract (must've used it all up during Christmas baking) so I substituted lemon extract. Gives it a wonderful fresh flavor. I'm looking forward to trying this again with almond extract and other types of flavorings.
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