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Nutrition Facts
Serving Size 1 loaf 742g Recipe makes 1 loaf) The following items or measurements are not included below: 2/3 cup vital wheat gluten almond flour soy protein
Calories 1264
Calories from Fat 174		(13%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 9.5g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 2219mg		92%
Potassium 1963mg		56%
Total Carbohydrate 235.5g		78%
	Dietary Fiber 37.2g	148%
	Sugars 43.9g
Protein 53.3g		106%
how is this calculated?

Low-Carb Buttermilk Bread (A B M)

Recipe #378233 | 3¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mersaydees
Jun 22, 2009

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.

1 loaf (change servings and units)

Ingredients

1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups)
1 1/4 tablespoons honey (1 tablespoon)
3/4 teaspoon salt (1/2 teaspoon)
1 1/4 cups whole wheat flour (1 cup)
2/3 cup vital wheat gluten (1/2 cup)
2/3 cup barley flour (1/2 cup)
2/3 cup almond flour (1/2 cup)
2 1/2 tablespoons soy protein (2 tablespoons)
2 1/2 tablespoons flax seeds (2 tablespoons)
2 1/4 teaspoons active instant yeast or bread machine yeast (2 1/4 teaspoons)

Directions

1
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
2
Choose medium crust setting, or to taste. Select dough size.
3
Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.