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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 12 servings |
||
| Calories 403 | ||
| Calories from Fat 259 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.4g | ||
| Cholesterol 169mg | 56% | |
| Sodium 215mg | 8% | |
| Potassium 434mg | 12% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 32.8g | 65% | |
Davie Crockett's Ground Beef Wrap-Ups
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
From: Chef #372201
On Nov 19, 2009
OMG!! i am having trouble finding good stuff that i like now that i am lo carbing. i am a picky eater too. i used 1lb of hot and 1lb of mild sausage and instead of grd beef i used turkey. turned out so awsome!!! thanks so much for posting the recipe.
From: xpnsve
On Sep 26, 2009
These are excellent!! I used hot sausage, as suggested by another reviewer, and just a smidge of creole seasoning (followed the rest of the recipe) and they came out so good!! I made balls out of most of them and patties out of a few. Will be making these often! Made these again using pepper jack cheese - Oh man!! So good!!!! Thanks for posting!
From: Bobtail
On Nov 5, 2006
Delicious! I prepared as directed by the recipe, using 1 lb mild sausage and 1 lb. hot sausage. I did one boiled egg as a Scotch egg. I did not do more as Scotch eggs as I am going to freeze these and I was unsure how the egg would freeze. In my case, a lot of grease cooked out of these during the cooking process. I guess this is good because they were still good and all that grease cooking out means lower fat content! LOL! I am going to throw the ones left over in the freezer so I can grab a couple to have at work for breakfast. BTW, these could be so versatile if you are not low carbing, which I am not. You could patty them out and have a great breakfast sandwich! Great and easy recipe! Thanks Mercy!
From: suzy wonton
On Sep 10, 2004
These a wonderful variation on the traditional sausage ball. I made these for my husband to eat on his way to work in the morning, but I may make them for the holidays this year. Thanks for the recipe!
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