Low-Carb Bacon and Egg Quiche

Ingredients

• 6 large eggs
• 1 cup heavy cream
• 1 cup grated cheddar cheese or swiss cheese
• 1/2 cup crisp cooked bacon, crumbled
• salt and pepper

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Butter or spray quiche or pie pan with non-stick cooking spray.

3. 3

   Beat the eggs with the cream.

4. 4

   Add salt and pepper to taste.

5. 5

   Add the cheese and bacon, mix well.

6. 6

   Pour into the pan.

7. 7

   Bake for 40 minutes or until golden brown.