Low Calorie and Low Fat Cheesecake

Ingredients

• 1 cup reduced-fat honey graham crackers (crushed)
• 1/4 cup melted sweet creamy butter (salted)
• 1/2 cup Splenda sugar substitute
• 3 tablespoons cake flour
• 1/4 teaspoon salt
• 2 egg whites
• 1/2 cup nonfat milk
• 16 ounces fat free cream cheese
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Melt butter in 8" round baking pan.

3. 3

   Be careful, make sure butter does not burn.

4. 4

   Remove from heat and stir in graham cracker crumbs until evenly distributed.

5. 5

   Press evenly and firm throughout the baking pan.

6. 6

   Bake crust for 10 minutes, remove and set aside.

7. 7

   Reduce heat to 325 degrees F.

8. 8

   With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.

9. 9

   Add cake flour, salt, and milk.

10. 10

    With electric mixer,mix thoroughly.

11. 11

    Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.

12. 12

    Let cool at room temperature for about 20 minutes.

13. 13

    Place in refrigerator and chill for at least 2 hours.

14. 14

    Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!