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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 10 servings The following items or measurements are not included below: 3/4 cup Splenda sugar substitute |
||
| Calories 186 | ||
| Calories from Fat 68 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 354mg | 14% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 15.3g | ||
| Protein 3.4g | 6% | |
SERVES 10
White Chocolate Filled Chocolate Cupcakes
Chocolate Cupcakes and Peanut Butter Icing
Strawberry and Mascarpone Filled Cupcakes
From: Chef #394543
On Dec 31, 2006
I liked these but they don't rise much more than a couple inches Atleast mine did not.
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