Low Cal Veggie Pizza

Ingredients

• 1 (8 ounce) can refrigerated reduced-fat crescent rolls

• 1 (8 ounce) package reduced-fat cream cheese
• 1 envelope ranch salad dressing
• 2 tablespoons nonfat milk
• 1/2 cup chopped broccoli
• 1/2 cup chopped carrot
• 1/2 cup chopped red sweet pepper
• 1/2 cup chopped fresh mushrooms (You can also add most any fresh Veggie you like.)

Directions

1. 1

   Unroll cresent roll dough into a long rectangle.

2. 2

   Press onto a bottom of a 13*9*2 pan coated with a non stick spray.

3. 3

   seal seams and preformations.

4. 4

   Bake at 375 for 11 minutes or until golden brown.

5. 5

   Cool completely.

6. 6

   In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.

7. 7

   Spread over crust.

8. 8

   Sprinkle with Vegetables.

9. 9

   Cover and refrigerate at least 1 hour.

10. 10

    Cut in to 16 pieces.