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Nutrition Facts
Serving Size 1 (750g) Recipe makes 2 servings
Calories 1615
Calories from Fat 901		(55%)
Amount Per Serving		%DV
	Total Fat 100.2g	154%
	Saturated Fat 38.7g	193%
	Monounsaturated Fat 39.0g
	Polyunsaturated Fat 11.0g
	Trans Fat 0.0g
Cholesterol 329mg		109%
Sodium 1796mg		74%
Potassium 2209mg		63%
Total Carbohydrate 90.3g		30%
	Dietary Fiber 1.4g	5%
	Sugars 81.0g
Protein 91.4g		182%
detailed view... how is this calculated?

Menus using this recipe:

Fun, Friends, and Fantasies Fondue

"Cindy`s" Fondue Party

~Rita~

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⁽⁷⁾ RATE IT NOW Print Recipe

By: Bergy
Feb 23, 2004

I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"

SERVES 2 (change servings and units)

Ingredients

2 lbs fillet beef steaks, cut into 3/4 inch cubes
enough vegetable oil, to 1/2 fill your fondue pot

Honey Mustard Sauce

2 tablespoons spicy mustard
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons vegetable oil

Easy BBQ Sauce

1/3 cup brown sugar
1 cup ketchup
1 tablespoon fresh lemon juice
hot sauce

Garlic Dill Sauce

1/2 cup sour cream
2 teaspoons fresh garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried dill weed or 2 sprigs fresh dill

Directions

1
Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
2
Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
3
Serve warm or cold.
4
Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.

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Featured Reviews for This Recipe

From: CharTrev

On Mar 25, 2008

Excellent selection of sauces for fondue & beyond. I made teh garlic dill for our fondue night & the honey mustard just to try it. I liked the dill w/our salmon & chicken. I plan halve it in the future as a little extra to go with some grilled or broiled fish. The honey mustard was just a little 'more' than the bottled stuff - def. worth the small effort involved. I plan to make it again for chicken strips.

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From: adena mangis

On Feb 26, 2007

I made this for valetines day with a cheese fondue and a chocolate desert fondue. The sauces were very good. I really liked the garlic dill and my husbands favorite was the honey mustard. Very good. Thanks!!

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From: Cherylkv

On Jan 1, 2009

I thought the honey mustard was good when I made it but got sweeter as it sat. The barbecue sauce was really good, I added about twice as much lemon juice and lots of hot sauce. The garlic dill sauce was in need of lots of salt, especially on meat that was unsalted. I think next time I'll salt my meat after I cut it into chunks and skip the honey mustard sauce and just use the hot mustard.

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From: Chef #509740 naughtyspider

On May 30, 2008

Not the usual sauces I would use for fondue but they were ok for a change.

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