Louisiana Shrimp Bake

Ingredients

• 1 cup celery, sliced thin
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1/4 cup butter or margarine
• 1/4 cup flour (self-rising or a.p.)
• 1 1/2 teaspoons salt
• 16 ounces tomatoes with juice
• 1/2 lb frozen shrimp
• Old Bay Seasoning, to taste
• 1 1/2 cups shredded cheddar cheese
• 3 cups cooked rice

Directions

1. 1

   Sauté celery, onion, and green pepper in butter in a medium saucepan until soft. Blend in flour and salt; cook until bubbly.

2. 2

   Stir in tomatoes, shrimp, and Old Bay.

3. 3

   Bring to a boil and simmer, covered, for about 10 minutes.

4. 4

   Pour into a 2-quart casserole. Bake at 375°F for 25-30 minutes.

5. 5

   When serving, place rice on plate; spoon casserole over rice and top with cheese.