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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 6 servings |
||
| Calories 391 | ||
| Calories from Fat 160 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 1074mg | 44% | |
| Potassium 413mg | 11% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 4.4g | ||
| Protein 18.8g | 37% | |
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From: mlok
On Sep 26, 2006
Very tasty supper, and made good leftovers too! BF even liked it. (He's usually fussy the first time and then gets to like something after repeated attempts.) My only problem was the salt - I used about half of what was called for but it was still rather salty. I suspect that is because I used store-bought tomatoes and not home-canned ones. I may try this with fresh ones plus some tomato juice next time. Thanks for sharing, we'll be eating it again soon. (P.S. I have thought of omitting salt altogether but adding a bit of bacon...)
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