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Nutrition Facts
Serving Size 1 (226g) Recipe makes 4 servings
Calories 192
Calories from Fat 73		(38%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.2g
Cholesterol 111mg		37%
Sodium 139mg		5%
Potassium 395mg		11%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.0g
Protein 22.6g		45%
detailed view... how is this calculated?

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Recipe #62102 | 30 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Miss Annie
May 13, 2003

These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

SERVES 4 -6 (change servings and units)

Ingredients

1 (14 ounce) can pink salmon, bones removed and drained
1/4 cup crushed saltine crackers or Ritz cracker
1 egg, beaten
1/2 cup onion, very finely chopped (may use onion powder)
1/4 cup sour cream
1 tablespoon cajun seasoning (or to taste)
oil (for cooking)

Directions

1
Mix the first 6 ingredients.
2
Shape into patties (about 2 inches in diameter).
3
Heat cooking oil.
4
Cook in hot oil until they are crisp and golden.

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Featured Reviews for This Recipe

From: ChefDebs

On Feb 28, 2009

we so enjoyed these salmon cakes, i have never been much of a fan of them myself, but made at DH's request, and we both loved this recipe. I served with a tossed green salad, and tartar sauce.

1 person found this review helpful

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From: riverrichard

On Oct 13, 2008

Exactly the way I remember my Mom making! I'm so glad to find this recipe! Thanks!

1 person found this review helpful

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From: chia

On Jun 13, 2003

these are quick, easy, and very tasty. i used a vidalia onion. i also used a few splashes of worcestershire sauce and tabasco sauce, and i used the ritz crackers. i served these with creole mustard sauce by sharon123.

4 people found this review helpful

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From: Dana-MMH

On Sep 12, 2003

Miss. Annie sweetie, I have been thinking about you so I decided to try some recipes of yours, I should think of you more often, your recipes are divine! These were so easy to make and the sour cream was the perfect touch, they weren't to dry but stayed together perfectly. Great taste too!!

2 people found this review helpful

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Read all 12 reviews