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Nutrition Facts
Serving Size 1 (144g) Recipe makes 3 servings The following items or measurements are not included below: 1/8 ground red pepper
Calories 239
Calories from Fat 122		(51%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 203mg		67%
Sodium 490mg		20%
Potassium 285mg		8%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.5g	2%
	Sugars 0.5g
Protein 23.5g		46%
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Recipe #31229 | 17 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: clw721
Jun 14, 2002

SERVES 3 (change servings and units)

Ingredients

3/4 lb peeled deveined med. shrimp
3 tablespoons butter or margarine
2 tablespoons dry red wine
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon minced garlic
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 ground red pepper
French bread or Italian bread

Directions

1
Place shrimp in a single layer in an ungreased 10x6x2-inch baking dish.
2
Combine butter and next 7 ingredients in a saucepan.
3
Cook over medium heat, stirring constantly, until butter melts.
4
Pour over shrimp.
5
Bake, uncovered, at 400 degrees for 6 to 8 mins or until shrimp turn pink.
6
Serve with bread.

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Featured Reviews for This Recipe

From: EthelP

On Mar 2, 2009

I really wanted to like this, but it was ... missing something. Made exactly as written, but we thought it rather flavorless. Wound up adding a bunch of Old Bay and Sriracha. I guess we just like things really hot or something. Sorry, and of course, thanks for posting.

0 people found this review helpful

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From: Chef Nonie39

On Feb 24, 2008

Great recipe. I made this with white wine instead of red, used 1 lb of shrimp and made double the sauce. Served it over white rice with green beans on the side. Also had a loaf of fresh Italian bread for soaking up all that flavor from the sauce. Thank you for sharing such a nice dish.

0 people found this review helpful

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From: nursebms

On Apr 16, 2003

Simple to make. Tastes spicy but not too hot. Made with asparagus and rice...delicious!!!

4 people found this review helpful

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From: Tara Colquitt

On Oct 14, 2005

Good. I used 1/8 tsp salt, a clove of garlic and 1/4 tsp crushed red pepper. I would add a little cornstarch to thicken the sauce. Still a little salty so I will omit the salt altogether.

2 people found this review helpful

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