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Nutrition Facts
Serving Size 1 (145g) Recipe makes 2 servings The following items or measurements are not included below: truffle oil truffle oil
Calories 132
Calories from Fat 105		(79%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 53mg		2%
Potassium 392mg		11%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 1.3g	5%
	Sugars 1.9g
Protein 4.1g		8%
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French - C'est Magnifique!

Kymmarie

Louis Xiv Luxurious Sauteed Mushrooms

Recipe #236871 | 25 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Shannon W.
Jun 25, 2007

This is a rich, sumptuous side dish that I whipped up once on a whim when I was on a low-carb diet. Bien sur, these are decadent enough to conjure up visions of Louis XIV's elaborate feasts at Versailles. Eating these was blissful ecstasy - you'll feel like a head of state (as long as you don't think about the fat content or the expense of truffle oil!). I hope that you'll agree that this recipe is sure to impress monarchs accustomed to living in the lap of luxury. Bon appetit!

SERVES 2 (change servings and units)

Ingredients

1 tablespoon butter
2 teaspoons truffle oil
2 garlic cloves, finely minced
8 ounces sliced mushrooms
2 tablespoons heavy cream (can also use half and half)
2 tablespoons truffle oil
1/2 tablespoon fresh mint or 2 teaspoons dried mint
fresh parsley, for garnish
salt
pepper

Directions

1
Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
2
Add mushrooms and saute until mushrooms have cooked down significantly.
3
Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
4
Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.