Lotus Shaking Beef

Ingredients

• 1/2 lb beef sirloin steak, cubed into 1-inch cubes
• 5 garlic cloves, chopped
• 1 teaspoon fish sauce
• 1/2 teaspoon sugar
• 2 teaspoons canola oil
• 1 medium onion
• 1 tablespoon vinegar
• black pepper
• 1 tablespoon olive oil
• 2 cups watercress (I used spring mix instead and usually use more salad)
• 1 teaspoon canola oil
• 1/2 cucumber, sliced thinly

Directions

1. 1

   Combine steak, garlic, fish sauce, sugar, and 2 tsp canola oil. Marinate 20 minutes.

2. 2

   Slice onion in half lengthwise and then into paper thin slices. Marinate with cucumber in vinegar 20 minutes.

3. 3

   Heat remaining 1 tsp canola oil over high heat in skillet. Quickly stir fry steak until seared on the outside and pink on the inside.

4. 4

   Combine onion, cucumber, pepper, olive oil, and salad. Toss.

5. 5

   Pour steak over salad. Serve immediately.