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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 10 servings |
||
| Calories 238 | ||
| Calories from Fat 83 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 30mg | 10% | |
| Sodium 833mg | 34% | |
| Potassium 939mg | 26% | |
| Total Carbohydrate 27.4g | 9% | |
| Dietary Fiber 10.0g | 40% | |
| Sugars 5.7g | ||
| Protein 15.9g | 31% | |
SERVES 10
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