Lorusso's - Tenderloin Mudega (Steak Modiga)

Ingredients

• 1 1/2 lbs tenderloin, medallions
• 1 1/2 tablespoons olive oil
• 1 tablespoon sherry wine
• 2 teaspoons A-1 Steak Sauce
• 1 tablespoon Italian seasoned breadcrumbs
• 1 tablespoon parmesan cheese
• 1 teaspoon minced garlic
• fresh ground pepper
• 1 cup Italian seasoned breadcrumbs
• 1 1/2 cups strong chicken broth
• 1/2 cup white wine
• 2 tablespoons butter
• 1 lemon, juice of
• 1 pinch white pepper
• 1 teaspoon cornstarch
• 2 teaspoons cold water
• splash cream
• 1 tablespoon chopped fresh garlic
• 1 cup sliced mushrooms
• 3 ounces prosciutto
• 3 ounces shredded provolone cheese

Directions

1. 1

   Add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible.

2. 2

   To make the sauce: combine chicken broth, white wine, butter, lemon juice and white pepper and heat to a simmer.

3. 3

   Combine cornstarch and cold water and wisk into the sauce.

4. 4

   Add a splash of cream, milk or 1/2 and 1/2 to richen it.

5. 5

   Dredge the marinated meat in Italian breadcrumbs and cook on a very hot grill or pan to your desired doneness.

6. 6

   Pour the sauce over the medalians.

7. 7

   Top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese.