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Nutrition Facts
Serving Size 1 muffins 67g Recipe makes 12 muffins)
Calories 269
Calories from Fat 127		(47%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 242mg		10%
Potassium 43mg		1%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 0.6g	2%
	Sugars 20.9g
Protein 2.6g		5%
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Lorna's Doughnut Muffins

Recipe #274817 | 50 min | 25 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Dec 30, 2007

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.

12 -18 muffins (change servings and units)

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup Crisco
1/2 cup sugar
1 egg
1/2 cup milk

Sugar Mixture

1/2 cup margarine, melted
3/4 cup sugar
1 1/2 teaspoons cinnamon

Directions

1
Sift flour, baking powder, salt and nutmeg together; set aside.
2
Cream crisco and sugar; beat in egg.
3
Alternately add dry mixture and milk to creamed mixture.
4
Grease muffin tins and fill cups 2/3 full.
5
Bake at 350 degrees for 20-25 minutes.
6
Melt margarine.
7
Combine sugar with cinnamon.
8
Roll each muffin in margarine, then the sugar mixture.

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Featured Reviews for This Recipe

From: Quackers1226

On Jun 2, 2009

Phenomenal. A very pale muffin that DOES actually resemble the flavor of a donut hole! I am going to add a li'l vanilla to the batter next time for fun. I got 12 mini muffins and four regular sized muffins out of the batter. My 3 year old thinks it is hilarious that they are called "doughnut muffins." Neither of us can stop eating them. Thanks for sharing. This will be a regular on our breakfast table.

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From: aloha808

On Dec 31, 2007

This is a great recipe — simple and delicious! It's been a while since the last time, but I've been making these since the mid-80s and they're especially good when made in mini muffin tins. My recipe was from a Clabber Girl Baking Powder recipe booklet — thanks for posting and reminding me I have not made these in ages!

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