Lori's Firecracker Shrimp

Ingredients

• 1/3 cup almonds (chopped, toasted)
• 2 jalapenos (seeded, minced)
• 1 bunch cilantro (minced)
• 6 green onions (minced)
• 3 garlic cloves (minced)
• 2 teaspoons ground cumin
• 1/4 cup white wine
• 2 tablespoons olive oil
• 2 lbs shrimp (peeled, deviened)
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• salt & fresh ground pepper (to taste)

Directions

1. 1

   Puree the almonds, jalapenos, cilantro, onions, garlic, cumin, wine and oil.

2. 2

   Toss with shrimp. Cover. Chill 8 hours.

3. 3

   Bring to room temperature.

4. 4

   Heat oil in a wok until very hot.

5. 5

   Add shrimp. Sear until pink.

6. 6

   Stir in lemon juice. Season. Serve.