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Nutrition Facts
Serving Size 1 (703g) Recipe makes 6 servings
Calories 548
Calories from Fat 219		(40%)
Amount Per Serving		%DV
	Total Fat 24.4g	37%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 1.4g
Cholesterol 102mg		34%
Sodium 1241mg		51%
Potassium 1244mg		35%
Total Carbohydrate 44.4g		14%
	Dietary Fiber 9.4g	37%
	Sugars 15.6g
Protein 38.8g		77%
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Lori's Chili

Recipe #66010 | 55 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrs. R
Jul 3, 2003

This recipe never yields leftovers at our house! We add hot sauce and other spicy things to make it muy calente! I don't know who Lori is, but she made some terrific chili! I got this recipe off the Cook'n On the Go software program.

SERVES 6 (change servings and units)

Ingredients

2 lbs ground beef
1 1/2 large onions, diced
2 stalks celery, diced
2 lbs kidney beans (canned, frozen, fresh)
26 ounces tomato soup (or use canned tomatoes)
39 ounces water
chili powder (to your tastes)
seasoning
pepper
2 green peppers, diced

Directions

1
Brown hamburger and onion.
2
Drain grease.
3
In large soup pot, put browned ground beef and all the other ingredients.
4
Add enough chili powder to make it hot to your taste.
5
Cook until celery is tender, about 30- 40 minutes.
6
Serve with cornbread or oyster crackers.
7
I like to also use jalapeno or other types of peppers depending on what I may have on hand.
8
Some people like to add diced carrots to their chili too.