Lori's Cataplana

Ingredients

• 3 garlic cloves (peeled)
• 1 tablespoon paprika
• 1 1/4 teaspoons crushed red pepper flakes
• sea salt (to taste)
• 6 tablespoons olive oil
• 1 lb pork (cubed)
• 6 tablespoons olive oil
• 1 onion (minced)
• 1 cup dry white wine
• 2 cups shucked clams (rinsed, chopped)
• 2 tablespoons parsley (minced)

Directions

1. 1

   In a food processor combine the garlic, paprika, pepper flakes and salt. Puree, adding oil until smooth.

2. 2

   Pour over pork. Coat well. Cover. Chill 24 hours.

3. 3

   Heat oil in a skillet over high heat.

4. 4

   Add pork and marinade. Cook over high until pork is no longer pink.

5. 5

   Transfer with a slotted spoon to a bowl.

6. 6

   To pan add onion. Cook over high for 5 minutes.

7. 7

   Add wine. Reduce heat. Cook 10 minutes.

8. 8

   Return pork. Add clams. Heat through. Season to taste if needed.

9. 9

   Top with parsley.