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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon bacon bits |
||
| Calories 212 | ||
| Calories from Fat 102 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 319mg | 13% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 13.6g | ||
| Protein 5.5g | 11% | |
Loretta Lynn's Ranch Salad
By: bratty
Aug 21, 2002
This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.
SERVES 8 -10
Ingredients
- 1 small onion, sliced thin and separated
- 1 head broccoli
- 1 head cauliflower
- 1 tablespoon bacon bit
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup grated parmesan cheese
- 1 tablespoon vinegar
- salt and pepper
Directions
1
Mix all ingredients together.2
Chill at least 4 hours before serving.
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- Course > Salads
- Main Ingredient > Vegetables > Cauliflower
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Occasion > Everyday
Featured Reviews for This Recipe
From: Little Bee
On Jul 21, 2007
Made it for a Bbq. but nobody really ate it. I liked it okay but just thought it was missing something. I used Cheddar cheese cuz thats what I had. I might try to make it again and next time blanch the vegetables slightly and add a little seasoning. Thanks
From: Mysterygirl
On Aug 22, 2006
I made this the other day. It was really good. The vinegar was a bit of a surprise but the sugar (actually I used Splenda) I guess cut some of the tang. I also reduced the may by about 1/3 because I like my salads a bit drier than most. Nice flavor combination though. Thanks!
From: bikerchick
On Jul 8, 2006
I had some leftover raw broccoli and cauliflower that needed using up, had some regular bacon too (that was my only sub!) and found this. Having everything else on hand, this was a great summer salad. Very good! Thanks Bratty!
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