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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 8 servings |
||
| Calories 333 | ||
| Calories from Fat 120 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 73mg | 24% | |
| Sodium 948mg | 39% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.1g | ||
| Protein 27.5g | 54% | |
Loose Meat Sandwiches
By: Mika G.
Oct 8, 2007
These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.
SERVES 8
Ingredients
- 2 lbs lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups beef broth
- 1 teaspoon garlic powder
- 1-2 onions, chopped
- 24 dill pickle slices
- mustard
- 8 hamburger buns
Directions
1
In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.2
Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.3
Serve meat on buns topped with dill pickle slices and mustard.4
*We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Becauseilovemychildren
On Mar 29, 2009
OH MY GOODNESS! This is so simple and DELICIOUS! The beef broth and onion send the ground beef over the top! And I have to say, steaming the buns........YUMMY! My family loved it as well! We will be making this again! Thanks Mika for sharing a wonderful new sandwich recipe for our dinner round!
I'd love to know what you do with the stuffed potatoes you mentioned! 
From: Alpharabbit
On Jan 29, 2009
Wow, so simple, yet so delicious. My kids and husband gobbled these down and I may never make another regular hamburger again. We had lots of raw onions on top with the mustard and pickles and it tasted heavenly. Thanks!
From: zaar mate
On Mar 12, 2008
20 stars! I love NuWay sandwiches, but I can only get them back home in KS. This recipe is dead on ....especially if you wrap the sandwich in waxed paper and nuke for a 30 sec- 1 min.( depending on your microwave) before eating. This makes it more "steamed" like the ones you get at the restaraunts. Thank you so much! Now I can have these whenever I want and feel like I'm home again!
ideas from Recipezaar
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