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Nutrition Facts
Serving Size 1 (206g) Recipe makes 8 servings
Calories 333
Calories from Fat 120		(36%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.7g
Cholesterol 73mg		24%
Sodium 948mg		39%
Potassium 454mg		12%
Total Carbohydrate 23.9g		7%
	Dietary Fiber 1.4g	5%
	Sugars 4.1g
Protein 27.5g		54%
detailed view... how is this calculated?

Loose Meat Sandwiches

Recipe #257634 | 45 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mika G.
Oct 8, 2007

These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

SERVES 8 (change servings and units)

Ingredients

2 lbs lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups beef broth
1 teaspoon garlic powder
1-2 onions, chopped
24 dill pickle slices
mustard
8 hamburger buns

Directions

1
In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
2
Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
3
Serve meat on buns topped with dill pickle slices and mustard.
4
*We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

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Featured Reviews for This Recipe

From: Husker Fan

On Nov 8, 2009

Very flavorful meat! I don't like onions and I just gobbled them up along with my kids!! Reminds me almost like a Maid Rite from back home. Thank you for posting this delicious recipe!

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From: iluzen

On Sep 27, 2009

This was really good. I was able to just throw this together and get dinner on the table in 45 minutes. The only change I made was to add about 1/2 tsp of worcestershire. That just rounded out the flavor. I will be making this again.

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From: drinkmore

On Aug 30, 2009

These are great tasting sandwiches, thank you!

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From: zaar mate

On Mar 12, 2008

20 stars! I love NuWay sandwiches, but I can only get them back home in KS. This recipe is dead on ....especially if you wrap the sandwich in waxed paper and nuke for a 30 sec- 1 min.( depending on your microwave) before eating. This makes it more "steamed" like the ones you get at the restaraunts. Thank you so much! Now I can have these whenever I want and feel like I'm home again!

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