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Nutrition Facts
Serving Size 1 (72g) Recipe makes 4 servings
Calories 100
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 248mg		10%
Potassium 25mg		0%
Total Carbohydrate 21.6g		7%
	Dietary Fiber 0.7g	2%
	Sugars 0.1g
Protein 2.4g		4%
detailed view... how is this calculated?

Long John Silver's Fish Batter

Recipe #42780 | 5 min | 5 min prep | add private note

⁽¹³¹⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Oct 10, 2002

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

SERVES 4 -6 (change servings and units)

Ingredients

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Directions

1
Sift dry ingredients.
2
Add water and mix well.
3
Use to coat fish or chicken filets.
4
Cover the fish completely.
5
Deep fry until a nice golden brown.

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Featured Reviews for This Recipe

From: Chef N8IWS

On Oct 14, 2009

Awesome, used it before on some city chicken, locally they are made at a carryout place and they call them "Rib Kabobs", good stuff. I just got some Perch for dinner tonight and needed this recipe again.

0 people found this review helpful

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From: Chef #986714

On Oct 14, 2009

The best fish batter I have ever tried. Thanks for sharing!

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From: ** Poppy **

On Apr 13, 2003

I made this batter for fish, turned out really good, nice and crunchy. I did not deep fry the fish, I shallow fried and was surprised the batter stayed on the fish. Excellent!!

29 people found this review helpful

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From: Lilladyc

On Oct 15, 2002

This batter was excellent! A must-try the next time you want something fried with a very crisp, not too thick coating. Excellent taste as well. I did some chicken tenders, then some fresh flounder fillets, then some shrimp. It was all incredible! Next time I will make some hush puppies, and it will be just like eating at the restaurant! Thanks for posting.