Lone Star Steakhouse & Saloon Black Bean Soup - Copycat

Ingredients

• 2 (15 ounce) cans black beans

• 1/4 cup diced red onion
• 2 teaspoons chopped pickled jalapeno peppers
• 1 teaspoon granulated sugar
• 1 teaspoon cider or wine vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon chili powder

Directions

1. 1

   Pour the canned beans, along with the liquid, into a medium saucepan. Add the remaining soup ingredients and mix.

2. 2

   Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.

3. 3

   Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup.