Lomi Salmon

Ingredients

• 1 lb salted salmon
• 3 large tomatoes, diced
• 3 green onions, chopped
• 1 round onion, chopped
• 3 ice cubes, cracked

Directions

1. 1

   Soak salted salmon in cold water for 1 hour.

2. 2

   If salmon is very salty, repeat process.

3. 3

   Remove skin and bones and shred salmon with fingers.

4. 4

   Place in a bowl and add tomatoes and onions.

5. 5

   Chill; add crushed ice just before serving.