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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 12 servings |
||
| Calories 42 | ||
| Calories from Fat 10 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 181mg | 7% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.1g | ||
| Protein 4.8g | 9% | |
Lomi Lomi
Recipe #333446 |
½ day |
½ day prep |
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By: DrGaellon
Oct 28, 2008
Adapted from a recipe by Saxony at allrecipes.com. If the salmon is salty enough on its own, skip the sea salt. Use cayenne or black pepper, not both.
SERVES 12
Ingredients
- 2 cups diced smoked salmon or diced lox
- 6 medium tomatoes, diced
- 1 red onion, chopped
- 1/2 cup chopped green onion
- 1/2-1 teaspoon minced cilantro (optional)
- sea salt, to taste (optional)
- cayenne pepper, to taste (optional)
- ground black pepper, to taste (optional)
Directions
1
Stir everything together in a medium bowl. Cover tightly and refrigerate overnight. Serve very cold.
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