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Nutrition Facts
Serving Size 1 (149g) Recipe makes 1 servings The following items or measurements are not included below: nori sushi sheets 2 tablespoons wasabi
Calories 299
Calories from Fat 16		(5%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 182mg		7%
Potassium 263mg		7%
Total Carbohydrate 41.1g		13%
	Dietary Fiber 2.5g	10%
	Sugars 0.0g
Protein 27.0g		53%
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Lobster and Cous Cous Sushi

Recipe #166689 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Peter J
May 2, 2006

This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!).

SERVES 1 (change servings and units)

Ingredients

50 g couscous, prepared according to packet and cooled
2 nori sushi sheets
100 g lobster tails, cooked and chopped
2 tablespoons wasabi

Directions

1
Place cous cous onto sushi sheets as you would normally place rice for making regular sushi.
2
Top with lobster and wasabi sauce and roll as per regular sushi.