Lobster and Avocado Salad

Ingredients

Salad Ingredients

• 2 lobster tails (cooked)
• 2 avocados
• 2 tablespoons lemon juice
• 1 cup fresh green beans (snapped into 1-inch pieces)
• 2 tablespoons black olives (sliced)
• 4 tablespoons shallots (minced fine)
• 2 tablespoons cilantro (chopped)
• 2 tablespoons fresh chives (chopped)

Dressing Ingredients

• 1 garlic clove (minced fine)
• 1 teaspoon Dijon mustard
• 1 pinch sugar
• 1 tablespoon balsamic vinegar
• 5 tablespoons olive oil
• salt
• black pepper

Directions

1. 1

   Chop cooked lobster tails into small chunks.

2. 2

   Chop avocados into small chunks.

3. 3

   Combine lobster and avocado together with lemon juice over all.

4. 4

   Boil the green beans in salted water for about 3 minutes (You want them "tender-crisp").

5. 5

   Drain green beans and run under cold water to cool.

6. 6

   Add all the rest of the salad ingredients to the lobster and avocado; toss together.

7. 7

   Place all the dressing ingredients EXCEPT the olive oil together in a small bowl.

8. 8

   SLOWLY drizzle in the olive oil whisking it into the dressing until emulsified.

9. 9

   Pour dressing over the salad and ENJOY!