Lobster and Asparagus Lasagna

Ingredients

• 2 lbs asparagus spears, snapped into 2 inch pieces

• 1 (9 ounce) package no-boil lasagna noodles
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 1/2 teaspoon white pepper
• 1 lb brie cheese, cut into 1/4 inch cubes
• 1/4 cup sherry wine
• 2 1/2 cups cooked lobster tails, chopped
• 1 cup parmesan cheese, shredded
• 1 cup tomato, chopped

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Butter a 3 quart lasagna dish.

3. 3

   Soak lasagna noodles for 15 minutes in hot water.

4. 4

   Lightly steam asparagus-4 to 5 minutes.

5. 5

   In a medium saucepan over medium heat melt butter.

6. 6

   You want it light brown, about 5 minutes.

7. 7

   Reduce to low and stir in chicken broth and brie cheese.

8. 8

   Stir until cheese is melted.

9. 9

   Whisk in sherry, flour and white pepper.

10. 10

    Place 1/3 of the lasagna noodles on bottom of dish.

11. 11

    Cover with 1/3 of cheese sauce, half of the asparagus, half of the lobster, 1/3 of the Parmesan cheese.

12. 12

    Repeat layers.

13. 13

    Top with tomatoes, sauce and remaining Parmesan cheese.

14. 14

    Cover with foil and bake for 20 minutes.

15. 15

    Uncover and bake for 10 minutes.

16. 16

    Serve.