Lobster Thermidor

Ingredients

• 2 tablespoons onions, chopped
• 1/2 cup mushroom, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 cup cream
• 1/2 cup chicken broth
• 1/2 teaspoon Worcestershire sauce
• 1 egg yolk
• 1 tablespoon sherry wine
• 2 cups lobsters, cooked, in pieces

Directions

1. 1

   Heat oven to 450 degrees.

2. 2

   Saute onion and mushrooms in butter.

3. 3

   Blend in flour and seasonings.

4. 4

   Cook over low heat until bubbly.

5. 5

   Remove from heat and stir in cream, chicken broth and Worcestershire sauce. Bring to boil, stirring constantly.

6. 6

   Boil 1 minute. Add egg yolk, flavoring and lobster.

7. 7

   Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.

8. 8

   Bake 5 minutes.