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Nutrition Facts
Serving Size 1 (225g) Recipe makes 6 servings The following items or measurements are not included below: 4 cups lobster meat
Calories 336
Calories from Fat 270		(80%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 18.4g	91%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 161mg		53%
Sodium 256mg		10%
Potassium 354mg		10%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.8g	3%
	Sugars 1.8g
Protein 5.1g		10%
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Southern Spring Dinner III

Molly53

Lobster Thermidor

Recipe #153882 | 25 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Molly53
Jan 30, 2006

From the Southern cookery section of the United States Regional Cookbook, Culinary Arts Institute, Chicago, 1947. Shrimp would be a delicious substitution for the lobster. Small portions would make an elegant starter for a dinner party.

SERVES 6 (change servings and units)

Ingredients

1 lb fresh mushrooms
2 tablespoons butter (no substitutions)
1 cup sauterne white wine
2 cups cream
2 egg yolks
1/2 teaspoon salt
1 tablespoon flour
4 cups lobster meat
paprika, for garnish
breadcrumbs, for garnish
parmesan cheese, for garnish

Directions

1
Preheat oven to 450F and butter small baking dishes (ramekins, baking shells, or lobster shells will also work).
2
Saute the mushrooms in butter.
3
Season with the wine; add cream, beaten egg yolks, salt and flour.
4
Cook, stirring constantly until smooth; add lobster meat.
5
Place mixture in buttered baking dishes.
6
Dot with butter, sprinkle with paprika and bread crumbs mixed with cheese.
7
Bake for 10 minutes, or until golden.