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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 4 servings |
||
| Calories 201 | ||
| Calories from Fat 67 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 772mg | 32% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 3.0g | ||
| Protein 17.7g | 35% | |
Ingredients
- 1/2 lb cooked lobster, cut up
- 1/2 cup breadcrumbs
- 4 tablespoons finely chopped celery
- 3 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/3 cup parmesan cheese
- 8 ounces fresh whole mushrooms
- 3 tablespoons finely chopped onions
- sharp cheddar cheese
Directions
1
Clean and dry mushrooms, remove stems.2
Mix all ingredients together and stuff mushrooms.3
Place small pieces of sharp cheddar cheese on top of each mushroom.4
Bake at 350 degrees for 20 minutes, uncovered.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Lobster
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Mike&Cassie
On Feb 15, 2009
I made these for my BF and I for Valentine's Day. They were awesome appetizers before our special dinner! Instead of Cheddar cheese on top I used Mozzarella and Fontina cheese. Mike and I loved these and he thought they were the ultimate in appetizers! If you want to WOW your guests make these and show off your talents! Cassie
From: PickiNicki
On Feb 17, 2006
WOW! DH and I had these for our Valentine's dinner and they were better than Red Lobster's! There was quite a bit of stuffing leftover, so we put it into soufle cups, topped it with cheese and baked it along with the mushrooms. It made a great side dish 
From: Angels #2
On Oct 9, 2005
this was magical! so easy and delicious. I also used portabello mushrooms! just stack stuffing on top! I also topped with lobster claw on each for presentation! I think this would work just as well with crab which I will try next time...and there will be many more times!! A definite keeper!
From: AKillian24
On Aug 27, 2005
I apologize - I forgot to rate this! And I'm back making it again less than 2 weeks later, if that is any indication on how good it is. I use portabellas!
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