Lobster Stuffed Chicken With Boursin Cheese Sauce

Ingredients

Stuffing

• 2 ounces onions, finely diced
• 2 ounces celery, finely diced
• 1 ounce clarified butter
• 1 ounce dry sherry
• 1/2 tablespoon minced garlic
• 1/2 tablespoon worcestershire sauce
• 10 ounces Ritz crackers, crushed
• 1 tablespoon scallion, sliced
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1 teaspoon white pepper

Sauce

• 2 cups heavy cream
• 10 ounces boursin spreadable cheese with garlic and herbs

• 8 (6 ounce)  boneless skinless chicken breasts, lightly pounded
• 1 lb lobster meat, medium diced

Directions

1. 1

   Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.

2. 2

   Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.

3. 3

   Sauce:

4. 4

   Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.

5. 5

   Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.

6. 6

   Continue cooking until the sauce is lightly thickened.

7. 7

   Sauce may be held for a short time in warm water bath.

8. 8

   Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.