Lobster Salad

Ingredients

• 3 tablespoons red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 pinch sugar
• 3/4 cup olive oil
• salt and pepper
• 3 cups cooked lobster meat
• 1 shallot, finely chopped
• 2 medium celery ribs, diced
• 1 medium red bell pepper, diced
• 1/2 cup mayonnaise
• 2 tablespoons lobster coral (optional)
• lettuce, to serve

Directions

1. 1

   In a med bowl, combine the vinegar, mustard and sugar. Whisk in the oil in a slow, steady stream until the dressing is smooth. Season to taste with salt and pepper. Add the lobster and toss gently to mix. Cover and marinate in the refrigerator for 1 hour.

2. 2

   Drain the lobster. Mix in the shallot, celery, bell pepper, mayo, and coral, if using. Taste and adjust the seasoning as needed.

3. 3

   Line a platter with the lettuce, spoon the lobster mixture on top, and serve.