Lobster Pot

Ingredients

• 2 cups cooked lobster meat, chopped
• 1 loaf unsliced round bread
• 8 ounces light cream cheese
• 1 cup light sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon minced garlic
• 2 cups grated cheddar cheese
• 1/2 cup chopped green onion
• salt and pepper (to taste)

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Slice top off loaf of bread.

3. 3

   Scoop out inside of bread, leaving a 1" shell.

4. 4

   Reserve bread and cut into cubes for dipping, wrap in plastic wrap until ready to use.

5. 5

   Mix the cream cheese, sour cream, worcestershire sauce, tabasco sauce, and garlic with an electric mixer until smooth and creamy.

6. 6

   Stir in grated cheddar cheese, green onion, and lobster.

7. 7

   Add salt and pepper to taste and blend well.

8. 8

   Fill bread shell with the lobster mixture and place top on bread loaf.

9. 9

   Wrap completely in tin foil and place on cookie sheet.

10. 10

    Bake for about 1 hour until thoroughly heated.

11. 11

    Serve with bread cubes, crackers or fresh veggies for dipping.